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Our latest recipes...Listed by date, most recent recipes listed first. A favorite snack or appetizer, nachos are corn tortilla chips topped with cheese and pickled jalapeno slices, baked in the oven until the cheese is bubbly and served with typical Tex-Mex condiments such as guacamole, sour cream and salsa. Nachos make a great party appetizer and go great with beer.
Tags: tortillas de maïs, fromage, tranches de jalapeno, haricots frits Average user rating:  | A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
Mots-clefs: tomatillos, l'ail, les piments serrano, l'oignon, le jus de lime | A simple, delicious stir fry chicken dish made with the hot version of the famous Peri Peri sauce and lots of vegetables. The dish can be ready in under 30 minutes and can be served with steamed or fried rice. Tags: poitrine de poulet, l'ail, le gingembre, la sauce Peri Peri, haricots verts Average user rating: | This is the mild, yet equally tasty version of the famous Peri Peri sauce. It is very easy to make and makes a mild version of the sauce that even children can eat.
Tags: piments, le jus de citron, huile d'olive, l'ail, l'origan | Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
Mots-clefs: ailes de poulet, piments, ail, citron, miel | A recipe for a homemade chilli powder, easy to make, great for marinades, chillies or any Mexican or Tex-Mex dish that requires a bit of heat. You can adjust the quantity of any of the ingredients according to your liking.
Balises: poivre de Cayenne, le paprika, l'origan, graines de cumin, la poudre d'ail | A simple, delicious, easy to make Italian pasta dish with linguine and clams cooked in a red tomato based sauce. This dish can be ready in 10 to 12 minutes, provided that you cook the pasta and sauce parallel.
Mots-clefs: linguine, palourdes, le persil, l'ail, l'oignon Average user rating: | Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
Mots-clefs: boeuf haché, l'ail, coquilles à tacos, tortillas, fromage | A simple, delicious pasta recipe, great for summer. Spaghetti is tossed with fried pancetta, cherry tomatoes, baby spinach and a homemade balsamic vinaigrette. The recipe can be ready in under 15 minutes.
Tags: pancetta, tomates cerises, épinards, vinaigre balsamique, spaghetti | A simple and easy to make Texas style pork burritos. This recipe takes 8 to 8 1/2 hours to cook so start early in the morning (or noon if you plan to have it for dinner). The pork first browned, then slow cooked with onions, carrots, olives, enchilada sauce, spices and several other ingredients for about 8 hours.
Mots clés: porc, sauce enchilada, l'origan, l'ail, la crème sure |
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