This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
 

A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon.
 

A simple, easy to make, delicious Italian pasta dish, spaghetti carbonara is pasta with a egg, cream and ham sauce, perfect as a fast dish, lunch or dinner. The sauce is basically cooked by tossing it in the hot pasta - the only thing that needs to be cooked in this recipe, besides the pasta is the prosciutto and onions. Serve the pasta with freshly cracked black pepper and grated Parmesan cheese.
 

The classic Italian spaghetti Puttanesca recipe.
 

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 

Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack.
 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.