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Our latest recipes...Listed by date, most recent recipes listed first.
Une recette populaire qui utilise fettucini et une sauce crémeuse à l'ail. Tags: parmesan, crème épaisse, fettucine, les pâtes, l'ail | Cette recette Spaghetti carbonara utilise le beurre, les flocons de chili et de crème épaisse. Tags: crème fraîche, du lard, spaghettis, fromage parmesan, pâtes | Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk. Tags: gorgonzola, épinards, fromage gorgonzola, noix de muscade, de pâtes | Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce. Tags: blancs de poulet, fromage parmesan, sauce tomate, huile d'olive, beurre | This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured butter, coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious. Tags: blancs de poulet, fromage parmesan, l'ail, du persil, des herbes Average user rating:  | An easy to make and extremely tasty recipe where orange, rosemary and thyme are used to flavour the chicken. The rosemary and thyme give a unique taste and aroma to the chicken. Fresh rosemary is the key ingredient here. Tags: poulet, romarin, orange, vin blanc, le thym | Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time. Tags: poitrines de poulet, mijoteuse, orange, ail, vin blanc | Poitrines de poulet cuit avec des champignons et des asperges dans le vin et la sauge. Tags: poulet, la sauge, asperge, ail, champignons de Paris | Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce. Tags: blancs de poulet, ail, tomates, oignons, vin blanc | An Italian favorite, chicken breasts, pancetta, mushrooms and onions cooked with garlic and herbs in red and white wine. This dish is great with polenta or mashed potatoes, Italian bread, a green salad and red wine. Tags: blancs de poulet, champignons, vin blanc, pancetta, oignons |
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