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Our latest recipes...Listed by date, most recent recipes listed first.
Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack. Tags: Spaghetti, boulettes de viande, viande hachée, le parmesan, l'ail | Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread. Tags: blancs de poulet, les tomates, penne, pâtes, fines herbes | A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, oignons doux, pâtes | Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
Tags: lait, crème fraîche, les fraises | A classic Italian recipe, spaghetti with meatballs cooked in a tomato sauce with herbs. Great with crusty Italian bread. Tags: boulettes de viande, spaghetti | Chicken pieces dredged in seasoned flour, browned in olive oil and baked in a wine, onion and herbs sauce. This extremely tasty dish can be served with roasted potatoes, mashed potatoes or polenta and a simple green salad. Tags: poulet | An Italian frittata recipe that makes a great brunch dish. Red onion, garlic and red bell peppers covered with an egg and cream mixture, topped with spinach, Gorgonzola cheese and chicken breasts and baked in the oven. An easy recipe, great for leftover chicken breasts Tags: blancs de poulet, omelette, poivrons, gorgonzola, épinards | A delicious and healthy Italian soup, Minestrone combines vegetables such as carrots, onions, cauliflower, beans, potatoes, cabbage, endive and tomatoes with beans, chickpeas, salt pork and pasta (ditelini or similar). If you cannot get all of the ingredients used in this recipe, substisute with equal quantities of similar ingredients. Tags: carotte, le lard, pommes de terre, pois chiches, le chou | A simple and extremely delicious dessert, Mele Cotte is apples stuffed with raisins, topped with marmelade and sugar and baked in lemon and clove flavored white wine. Tags: pommes, clou de girofle, les raisins secs | Poitrines de dinde poêlée et puis cuit dans une sauce au vin blanc et de citron. Tags: Turquie, vin blanc, beurre |
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