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Recipes similar to Pasta with Sicilian style mussels Linguini aux palourdes cuites dans le vin et l'estragon Tags: palourdes, linguine, ail, persil, vin blanc | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta. Tags: blancs de poulet, de citron, l'ail, le persil, tomates | Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like. Tags: porc haché, les graines de fenouil, paprika, ail, vinaigre de vin rouge Average user rating:  | Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes. Tags: jarrets de veau, l'oignon, l'ail, le céleri, les tomates | A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions. Tags: fromage Gorgonzola, oignon rouge, l'ail, le romarin, le beurre | Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
Tags: poulet, poivrons, ail, persil, paprika | Fettucini au poulet cuit dans une sauce crémeuse et de champignons à l'ail. Tags: poulet, fattucini, la crème, l'ail, blanc de champignons | Poitrines de poulet cuit avec des champignons et des asperges dans le vin et la sauge. Tags: poulet, la sauge, asperge, ail, champignons de Paris | A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish. Tags: blancs de poulet, champignons, ail, tomates, basilic Average user rating:  | A traditional Italian dish, lasagna bolognaise is a dish that is made of layers of pasta, bolognaise and white sauce (bechamel). The dish is topped with grated Parmezan cheese and then cooked in the oven for 15 to 20 minutes. The lasagna can be prepared a day ahead, stored in the refrigerator and baked just before serving. Tags: boeuf haché, l'oignon, l'ail, la lasagne, tomates |
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