Recipes similar to Chili beef enchiladas

Crispy taco shells filled with a spicy ground beef mixture and topped with shredded cheese, lettuce, tomatoes and salsa. A simple Mexican favorite dish that is easy to make. The beef mixture can be made ahead and preheated just before serving.
 

A typical Mexican food, beef tacos are hard u-shaped corn tortillas (called taco shells) filled with a beef mixture and topped with a variety of ingredients such as lettuce, tomatoes, onions and cheese. Tacos can make a good starter dish and are great for parties.
 

An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish.
 

This is the best, easy beef chilli recipe. The chilli is delicious and can be ready in under 2 hours, from start to finish. Although chilli usually cooks for several hours, this one does not have to because it uses ground beef. The recipe uses the typical chilli ingredients as well as a combination of dried chillies. The dried chillies are first rehydrated, then pureed and finally added to the chilli dish. This is a fantastic recipe, especially when you need something delicious and fast.
 

Chili or chile con queso is a typical Mexican chile flavored cheese dip, perfect with tortilla chips and beer. The cheese dip can be made a day or 2 ahead and refrigerated until needed.
 

Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 

Corn tortillas are an essential ingredient in the Mexican cuisine. This recipe shows how to make your own, homemade corn tortillas. You will need a special flour called Masa Harina and a tortilla press to form the tortillas.
 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 

Ground beef enchiladas is another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more.