Recipes similar to Beef enchiladas

Poulet chimichangas avec recette maison Salsa 

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 
Tags: blancs de poulet, tortillas, poudre de chili, la salsa, de l'ail 

Romanoff's célèbre chili con carne recette 

This is the chili con carne recipe of the famous restaurant Chasen's. This recipe uses both beef and pork meat, spices, parsley, butter, tomatoes and bell peppers and instead of red kidney beans, is uses pinto beans. You can substitute the pinto beans with red kidney beans or borlotti beans but if you want to be as close to the original recipe as possible, try to use the pinto beans.
 
Tags: paleron de boeuf, épaule de porc, de la poudre de chili, les haricots pinto, de l'ail 
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Chimichangas recette de poulet au four 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments.
 
Tags: poulet, haricots, tortillas, salsa, de l'ail 

Romanoff's célèbre chili con carne en conserve recette haricots rouge 

This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious.
 
Tags: paleron de boeuf, épaule de porc, de poudre de chili, haricots rouges, l'ail 

Carnitas recette 

Carnitas are small pieces of pork, cooked in the oven until crispy. The pork is flavored with spices and chili and used as a filling for tacos or burritos.
 
Tags: épaule de porc, de bâton de cannelle, de cumin en poudre, ancho chili, ail 

Carne Asada (bœuf mariné) recette 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 
Tags: bifteck de flanc, des tortillas de farine, tequila, jus de lime, l'ail 

Riz recette mexicaine 

Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles.
 
Tags: rice, butter, olive oil, onion, garlic 

Black or red kidney bean burritos recipe 

Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot.
 
Tags: black or red beans, flour tortillas, onion, red bell pepper, garlic 

Lemon, lime and turmeric chicken recipe 

Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes.
 
Tags: chicken, lemon, lime, turmeric, garlic 
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Breakfast burritos recipe 

A simple, easy to make and great in taste breakfast burritos recipe. Flour tortillas are filled with a potato, bell pepper, spring onion and hot egg and cheese mixture and served with salsa and sour cream.
 
Tags: potatoes, red bell pepper, green onions, Tabasco, cheese