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Recipes similar to Cheese enchiladas This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating:  | Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal. Tags: blancs de poulet, tortillas, poudre de chili, la salsa, de l'ail | Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish. Tags: viande, des tortillas, poudre de chili, la salsa, de l'ail | A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal. Tags: boeuf haché, des tortillas de farine, fromage, haricots frits, avocat Average user rating:  | Bean burritos are one of the most well-known Mexican dishes. They are easy to make and extremely tasty. Canned beans (black, red or even white) are cooked with garlic, onion, jalapeno peppers and cheese then placed in a flour tortilla that is rolled up and served hot. Tags: haricots noirs ou rouges, tortillas à la farine, l'oignon, le poivron rouge, ail | A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh. Tags: tomates, l'ail, l'oignon, la coriandre, jalapenos | Facile et rapide de poulet et burritos aux haricots, prêt en 15 minutes. Tags: poulet, haricots noirs, tomates, jus de lime, tortillas à la farine | Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish. Tags: bifteck de flanc, des tortillas de farine, tequila, jus de lime, l'ail | A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal. Tags: blancs de poulet, les tomates, le piment en poudre, le fromage, tortillas | Flour tortillas filled with shredded beef, cheese, salsa and sour cream. The beef is cooked for several hours in Chipotle chiles, tomato, garlic, onion and other spices. Tags: bifteck de ronde de boeuf, tomates, piments chipotle, l'origan, le cumin |
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