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Recettes similaires aux haricots frits (de refritos frijoles) Tortillas filled with a ground beef, onion and tomato sauce (Salsa or enchilada sauce), wrapped up and deep fried until golden brown and crisp. A typical Mexican dish, great as a main course when served with fried rice, sour cream, cheese, guacamole or any other combination of Mexican condiments. Tags: boeuf haché, des tortillas, salsa, la sauce enchilada, oignons | White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc. Tags: riz blanc, la mayonnaise, le poivron rouge, Salsa piquante, le fromage cheddar | A classic red chili sauce, ideal for Mexican dishes such as enchiladas, chimichangas, tamales etc. The sauce can be made in advance and refrigerated for up to one month. Tags: Ancho Chiles, l'ail, clous de girofle, sel, huile d'olive | Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.
Tags: steaks de boeuf, jus de lime, l'origan, ail, huile d'olive Average user rating:  | Chili verde, literally meaning green chili, is a chili made with pork and tomatillos. Tomatillos are green tomatoes widely used in the Mexican cuisine. The chilli is cooked for about 4 hours until tender and can be served with rice, baked potatoes or tortillas. Tags: épaule de porc, tomatillos, Anaheim piments, l'ail, l'oignon | Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance. Tags: boeuf, piment chipotle, l'ail, le poivre de Cayenne, l'oignon Average user rating:  | Fish fillets marinated in a homemade achiote paste, grilled and served on warm corn tortillas with shredded lettuce and a homemade chipotle chile mayonnaise. A simple, delicious Mexican taco dish that makes a fantastic main dish. Tags: filets de poisson, les graines de roucou, l'origan, le jus de lime, l'huile d'olive Average user rating:  |
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