Recettes similaires à chimichangas boeuf

Thin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes.
 

Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
 

Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 

A chicken version of the famous Mexican fajitas. It uses chicken breast, bell peppers and onion as main ingredients and a variety of spices. The chicken has to be marinated for at least 6 hours so it is good to prepare it a day ahead and let it marinate overnight.
 

The shrimp version of this famous Mexican dish. Great when served with guacamole, sour cream, grated cheese and mexican salsa.
 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 

Another beef chili recipe that uses a combination of beans (red kidney, white, pinto and red beans). The beans are first soaked overnight, then cooked and finelly added to the chili mixture. A great dish for bean and chili fans.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish.