Recettes similaires à chimichangas boeuf

Enchiladas à la recette de salsa chipotle 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 
Tags: poulet, fromage cheddar, oignon, piments chipotle, l'ail 

Cheese enchiladas recette 

A simple cheese enchiladas recipe, easy to do and great as a starter or main dish. Serve with guacamole sauce, sour cream, freshly chopped coriander and iceburg lettuce.
 
Tags: tortillas, salsa, tomates, coriandre, fromage jaune 

Recette traditionnelle Quesadillas 

Quesadillas are a very popular Mexican dish. The basic idea behind it is to fill a tortilla with ingredients you like and then fry it. This recipe uses ingredients used in the traditional way of making quesadillas, like chorizo sausage, potatoes, cheese and beans.
 
Tags: salsa, tortillas, chorizo, pommes de terre, haricots 

Boeuf et de haricots recette Burritos 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 
Tags: boeuf haché, l'oignon, l'ail, la poudre chili, l'origan 

Chaude et épicée recette de chili con carne 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 
Tags: Chuck boeuf haché, l'ail, le piment, jalapeno, sauce tomate 

Homemade tortillas à la farine (tortillas de harina) recette 

Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more.
 
Tags: farine tout usage, shortening végétal, le bicarbonate de soude, d'eau 

Homemade tortillas de farine de recette 

Easy homemade flour tortillas made using ingredients that can be found at home any time. You can increase the amount of ingredients to make more tortillas; the quantities in this recipe are eough to make 8 tortillas.
 
Tags: farine tout usage, la poudre à pâte, le lait de l'huile végétale, chaud 

El Charro salsa de chile verde (El Charro base sauce verte Chili) recette 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
 
Tags: oignon, farine, piments verts, l'ail, le bouillon de poulet 
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Taco sauce (pour les tacos, burritos ou enchiladas) recette 

A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
 
Tags: oignon, ail, poudre de chili, le cumin, le poivre de Cayenne 
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Boeuf recette râpé 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 
Tags: rôti de boeuf, l'oignon, l'ail, de piments verts, jus de lime