Recettes similaires à chimichangas boeuf

Burritos aux haricots cuits recette 

A recipe for the famous Mexican beef burritos, easy and fasr to make. Flour tortillas are filled with a beef mixture, avocado and salsa, baked in the oven, topped with cheese and baked again, until the cheese melts. Beef burritos make a great meal when served with Mexican fried rice, guacamole and sour cream.
 
Tags: boeuf haché, haricots frits, avocat, fromage, salsa 
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Homemade tortillas de maïs recette 

Corn tortillas are an essential ingredient in the Mexican cuisine. This recipe shows how to make your own, homemade corn tortillas. You will need a special flour called Masa Harina and a tortilla press to form the tortillas.
 
Tags: Masa harina, de l'eau 

Enchiladas au poulet, recette de sauce aux tomates grillées 

This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
 
Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa 
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Recette Chili con queso 

Un traditionnel TexMex chili sauce au fromage, grand comme trempette avec des nachos.

 
Tags: oignon, ail, de piments verts, piments jalapeno, fromage 

Carne Asada Tacos recette 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 
Tags: steak de flanc ou jupe, tortillas de maïs, l'oignon, la coriandre 

Chaude et épicée recette de chili con carne 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 
Tags: Chuck boeuf haché, l'ail, le piment, jalapeno, sauce tomate 

Poulet chimichangas avec recette maison Salsa 

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 
Tags: blancs de poulet, tortillas, poudre de chili, la salsa, de l'ail 

Chimichangas boeuf recette 

Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish.
 
Tags: viande, des tortillas, poudre de chili, la salsa, de l'ail 

Chipotle Enchiladas au poulet recette 

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 
Tags: blancs de poulet, de fromage cheddar doux, le piment chipotle, l'ail, le cumin 

Carne recette Asada 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 
Tags: piments chipotle, l'oignon, la coriandre, le bifteck de hampe, jus de lime