Recipes similar to Chicken and sour cream enchiladas

Poulet chimichangas recette 

Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal.
 
Tags: blancs de poulet, fromage, oignon, tortillas, guacamole 

Enchiladas au poulet (avec une marinade chile ancho) recette 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 
Tags: poitrines de poulet, poudre ancho, Chili cumin, ail, farine tortillas 

Enchiladas au poulet Petit recette 

A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven.
 
Tags: tortillas de farine, checken, poivron rouge, l'ail, les oeufs 

Poulet et burritos aux haricots noirs recette 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 
Tags: blancs de poulet, haricots noirs, tortillas à la farine, le fromage, la crème sure 

Enchiladas au poulet dans une recette épicée sauce mole 

This enchilada recipe uses chicken, cheese and a spicy mole sauce. The mole sauce is basically a mixture of spices, chile and very ripe banana or plantain. Corn tortillas are filled with chicken and onion, rolled up, placed in a baking dish, topped with the mole sauce and cheese and baked in the oven until soft and bubbly.
 
Tags: tortillas de maïs, blanc de poulet, de fromage cheddar, oignon, sauce mole 

De porc ou de poulet Recette Burritos 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.
 
Tags: porc ou de poulet, poudre de chili doux, l'ail, l'origan, la farine tortillas 

recette trempette au fromage 

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 
Tags: fromage à la crème, salsa de tomates, le poivre de cayenne, poivre blanc, ail 
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Enchiladas au poulet Vert (Enchiladas à la sauce verte) recette 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 
Tags: blancs de poulet, les gousses d'ail, salsa verde, tortillas à la farine, la crème sure 

Enchiladas au poulet recette traditionnelle 

A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal.
 
Tags: peito de frango, tomate, pimentão em pó, queijo, tortilhas 

Pollo picante de frango (picante) da receita 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 
Tags: peitos de frango, chiles jalapeño, pimentão, alho, pimenta caiena