Recipes similar to Chicken and sour cream enchiladas

Homemade nachos recette 

Nachos are tortilla chips topped with melted cheddar cheese and sliced jalapeno peppers, great as a starter dish. This recipe shows how to make original homemade nachos. Nachos can be served with sour cream, salsa, guacamole and freshly chopped cilantro (coriander). 
Tags: tortilla chips, cheddar cheese, jalapeno peppers, refried beans, sour cream 

Pimenté fromage recette 

A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
 
Tags: fromage cheddar, poivrons, mayonnaise, ail, piment de Cayenne 

Queso recette Blanco 

A chile cheese sauce typically served as a dipping with chips or flour tortillas. The traditional Mexican version of this cheese sauce uses Asadero cheese; the Tex Mex version of the sauce uses Jack cheese. You can use whichever cheese (Asadero or Jack) you like, or even a combination of the two.
 
Tags: fromage, piments verts, moitié-moitié ou de la crème, l'oignon, le cumin 

Poulet et burritos aux haricots recette 

Facile et rapide de poulet et burritos aux haricots, prêt en 15 minutes.
 
Tags: poulet, haricots noirs, tomates, jus de lime, tortillas à la farine 

Enchiladas au poulet avec du riz et des haricots recette 

A chicken, brown rice and black or red kidney bean enchiladas dish, easy to make and great in taste. As with all enchiladas dishes, corn tortillas are filled with a meat or bean mixture that includes cheese, topped with some type of tomato and chili based sauce and finally baked in the oven. Enchiladas can be served as a first or main dish, together with Mexican condiments such as salsa or sour cream.
 
Tags: poulet, haricots noirs, de poudre de chili, tortillas de maïs, de la salsa 

café Serrano poulet flautas recette 

Chicken flaoutas are flour tortillas filled with a cooked chicken, onion and cheese mixture, rolled up and fried in vegetable oil. This recipe is an adaptation of the Serrano cafe chicken flaoutas recipe. It is delicious and easy to make and can be served as an appetizer or main dish together with Mexican rice.
 
tortillas à la farine, poitrine de poulet, l'oignon, fromage cheddar, le fromage parmesan Tags: 

Easy haricots frits recette 

Refried beans is a typical Mexican condiment, used as a side dish or as an ingredient in various Mexican dishes such as burritos, carnitas, etc. There ready made refried beans that you can buy, but making your own is quite easy and tastes much better. This recipe requires only 5 minutes of preparation and 5 to 10 minutes of cooking.
 
Tags: haricots blancs, oignons, cumin en poudre, le fromage cheddatr, huile d'olive 
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recette maison assaisonnement fajitas 

Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried. 
Tags: l'origan, le cumin, le piment rouge, poivre noir, poudre d'ail 
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Chimichangas recette de poulet au four 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments.
 
Tags: poulet, haricots, tortillas, salsa, de l'ail 

Peri Peri poulet recette 

A hot and spicy chicken recipe, Peri Peri chicken is a speciality of the Nando's restaurants. This recipe uses a home made Peri Peri sauce that is made with several chile peppers, chile powder and other ingredients. You can make extra quantities of the Peri Peri sauce and keep it refrigerated until needed. The chicken has to marinade in the Peri Peri sauce for at least 2 hours (the longer the better) so you can start the marinade process a day ahead.
 
Tags: blancs de poulet, du beurre, la sauce Peri Peri, de jus de citron, l'ail 
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