Recettes semblables à Pork Chili Verde (porc vert chili)

Adobo steak recette 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 
Tags: biftecks de surlonge, le jus de lime, l'ail, l'origan, le cumin 

Pimenté fromage recette 

A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
 
Tags: fromage cheddar, poivrons, mayonnaise, ail, piment de Cayenne 

Picante pollo (poulet épicé) recette 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 
Tags: poitrines de poulet, piments jalapeno, poivrons, ail, piment de Cayenne 

El Charro Chili con carne (El Charro ragoût de boeuf au chili rouge) recette 

A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious.
 
Tags: boeuf, sauce chili du Colorado, de l'ail, l'origan, la farine 

Peri Peri ailes de poulet recette 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 
Mots-clefs: ailes de poulet, piments, ail, citron, miel 

Salsa recette mexicaine 

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 
Tags: tomates, piments jalapeno, coriandre, oignon, poudre de chili 

Pickled jalapenos recette 

Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
 
Tags: jalapenos, choux-fleurs, carottes, oignons, poivre 

Chili con queso (fromage et trempette chili) recette 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 
Tags: fromage à la crème, jalapeno, tomates, oignons rouges, l'ail 
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Carne Asada Tacos recette 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 
Tags: steak de flanc ou jupe, tortillas de maïs, l'oignon, la coriandre 

Tomatillo recette de salsa 

Tomatillo salsa is another Mexican salsa that uses tomattillos and chili peppers as main ingredients. It can be served with tortilla chips or as a condiment with fajitas, tacos or similar dishes. 
Tags: tomatillos, salsa