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Recettes semblables à Pork Chili Verde (porc vert chili) An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa. Tags: boeuf haché, le chorizo, de la poudre de chili, le piment jalapeno, de l'ail | Tortillas filled with a ground beef, onion and tomato sauce (Salsa or enchilada sauce), wrapped up and deep fried until golden brown and crisp. A typical Mexican dish, great as a main course when served with fried rice, sour cream, cheese, guacamole or any other combination of Mexican condiments. Tags: boeuf haché, des tortillas, salsa, la sauce enchilada, oignons | Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish. Tags: viande, des tortillas, poudre de chili, la salsa, de l'ail | A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments. Tags: poulet, haricots, tortillas, salsa, de l'ail | An original Mexican guacamole dip using Ancho chiles. Use with typical Mexican dishes such as fajitas or chimichangas. Tags: guacamole, jus de lime, ancho huile, le piment d'olive, l'oignon Average user rating:  | Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid. Tags: piments jalapeno, le vinaigre de vin blanc, huile d'olive, le laurier, ail Average user rating:  | Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish. Tags: bifteck de flanc, des tortillas de farine, tequila, jus de lime, l'ail | Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa. Tags: sauce enchilada, des poitrines de poulet, poudre de chili, de paprika en poudre, ail | An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer. Tags: fromage à la crème, salsa de tomates, le poivre de cayenne, poivre blanc, ail Average user rating:  | Quesadillas are Mexican sandwitches using tortillas instead of bread and a range of ingredients for the filling. This recipe is for chile and chese quesadillas served with freshly made salsa.
Tags: tortillas de maïs, de fromage cheddar, de piments verts, tomates, oignon Average user rating:  |
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