Recipes similar to Chicken enchiladas zacatecanas

Chili con carne recette simple 

Another beef chili con carne recipe, using the typical ingredients and spices. Serve with tortilla chips or Mexican fried rice and sour cream.
 
Tags: boeuf, haricots rouges, oignons, piment en poudre, poudre de cumin 

Haricots frits (frijoles refritos) recette 

Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried.
 
Tags: haricots pinto, huile d'olive, l'oignon, le cheddar 

mexicaine des haricots et du pain grillé au fromage (mollets) recette 

Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
 
Tags: haricots frits, fromage chedar, salsa, petits pains 

Enchilada recette cocotte 

Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole.
 
Tags: tortillas, salsa, fromage, oignon, coriandre 

Poitrine de poulet en mole rojo (poulet en sauce rouge) recette 

A classic Mexican chicken in mole paste recipe. The chicken is first boiled, then cooked in a sauce made with mole paste. Mole paste is a famous Mexican type of sauce that is made with a variety of ingredients including chiles, Mexican chocolate, raisins, almonds and much more. You can buy  ready made mole paste in jars from supermarkets or you can make your own (a recipe is included). The chicken in mole paste dish can be served with refried beans, corn tortillas and Mexican fried rice, or with condiments of your liking.
 
Tags: blancs de poulet, pâte de mole, bouillon de poulet, tortillas de maïs, la pâte de mole 

La meilleure recette de chili con carne 

This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream.
 
Tags: Chiles chipole, de piments ancho, boeuf, bacon, l'ail 
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Guacamole recette 

Guacamole is a popular Mexican dip. It is refreshing and great as a side dish with many Mexican dishes or as a dip with tortilla chips. The main ingredients used in guacamole are avocado, onion, tomato and lime juice. This recipe is one of the many variations of Guacamole.
 
Tags: avocat, citron vert, piments Serrano, la coriandre, les tomates 

Albondigas soupe (boulettes de viande Soupe mexicaine) recette 

Albondigas meaning meatballs in Spanish are a Mexican meatballs soup, great as a main dish for dinner or lunch. The meatballs are flavored with fresh mint leaves and this is what makes this recipe special.
 
Tags: boeuf haché, le bouillon de poulet, sauce tomate, carotte, oeuf 

Bean enchiladas recette 

A simple, easy to make bean enchiladas dish that is great as a main dish. Instead of meat, this dish uses refried beans, corn, black olives and cheese as the tortilla filling. The tortillas are topped with a chili flavored tomato sauce then some additional grated cheese and finally baked in the oven until the cheese melts and the enchiladas are bubbly. Serve the enchiladas with a salsa and sour cream.
 
Tags: tortillas de maïs, haricots, fromage cheddar, le maïs, la sauce tomate 

Chili sauce tomate (avec piments Anaheim) recette 

Une tomate savoureuse et la sauce chili, idéal pour tous les plats mexicains.
 
Tags: tomates, piments Anaheim, piments jalapeno, huile d'olive, poivre 
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