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Recettes similaires à Orange et à l'ail de poulet Un accès facile, saine et faible en gras recette de poulet italien. Tags: mijoteuse, poulet, l'oignon, l'ail, le basilic | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: lait de l'ail, beurre, fromage parmesan, l'oignon | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: crevettes, ail, persil, vin blanc, beurre | Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes. Tags: porc haché, l'ail, le paprika, les graines de fenouil, graines d'anis | An alternative chicken Marsala recipe that is simple, delicious and
healthy. The chicken can be served with fettucini tossed in butter and
topped with parmesan cheese or mashed potatoes. Tags: poitrines de poulet, du vin Marsala, l'origan, champignons | Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad. Tags: oignon, riz arborio, vin blanc, parmesan, mozzarella | A strawberry Tiramisu recipe using a zabaglione and Mascarpone cheese mixture, fresh strawberries and a strawberry compote. This recipe makes a refreshing, simple and delicious summer dessert, great for any occation. Tags: fraises, Cointreau, jus d'orange, fromage mascarpone, crème fouettée | Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese. Tags: courgettes, ail, fromage parmesan, fromage Romano | Un poulet savoureuse recette de pâtes et le brocoli. Tags: blancs de poulet, brocoli, clou de girofle, les herbes, les pâtes | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: gros bout de poitrine, l'ail, huile d'olive, les oignons verts, carottes |
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