Reseptit samanlainen Beef chimichangas

This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven.
 

Burritos filled with fried potatoes (first boiled), red bell pepper, eggs, Tabasco and cheese. Unlike other burrito recipes, this one is not baked in the oven. You can serve this burritos for breakfast together with sour cream and a fresh tomato salsa.
 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 

Crispy fried tortillas filled with shredded chicken and topped with a warm salsa made of tomatoes, onion, chiles, and coriander. 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
 

A simple, delicious vegetarian enchiladas dish, made with an ancho chile sauce, eggplant, zuchini and red bell pepper..
 

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 

Corn tortillas filled with cooked shredded beef, fried until crispy and served with sour cream, salsa, lettuce, tomato and coriander. The beef used in this flaoutas recipe is first browned, then slow cooked in a liquid flavored with garlic, onion, cumin, jalapenos and tomatillos. Flaoutas are a delicious main dish and an excellent alternative to chimichangas or fajitas.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.