Our latest recipes...

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
 

Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

A simple but delicious and healthy soup using a broth made from chicken bones, green onions, ginger, say sauce and eggs.
 

A great Chinese appetizer, dim sum is a mixture of minced prawns, green onions and other spices spread on toast and baked in the oven.
 

Um simples, mas delicioso bolo de chocolate com geléia de damasco.
 

Beef and refried bean burritos with a homemade tomato based sauce. A delicious recipe that is worth every minute spent cooking it. You can use ready made refried beans and burrito sauce, but making your own gives this dish the extra flavour.
 

An oven-baked cheesecake recipe using a combination of Philadelphia and Ricotta cheese, flavoured with lemon and sultanas. Instead of biscuits, this recipe uses a dough made with simple ingredients (egg, flour and butter). You can change this recipe and use only Ricotta cheese (replace the Philadephia cheese with Ricotta). You can also add other dried fruits, together or in the place of the sultanas.