Search results for recipes containing 'fahitas'

Fajitas fahitas Pork (carne de porco) da receita 

This recipe is the pork version of the classic Mexican skirt steak fajitas dish. Instead of skirt steak, pork tenderloin is used. Serve this dish with guacamole, sour cream, mexican salsa and grated cheese.
 
Tags: porco, guacamole, fajitas, fahitas 

Fajitas fahitas Shrimp (camarão) Receita 

The shrimp version of this famous Mexican dish. Great when served with guacamole, sour cream, grated cheese and mexican salsa.
 
Tags: camarão, fajitas, salsa, guacamole 

Fajitas fahitas Chicken (frango) com limão e tequila receita 

A chicken version of the famous Mexican fajitas. It uses chicken breast, bell peppers and onion as main ingredients and a variety of spices. The chicken has to be marinated for at least 6 hours so it is good to prepare it a day ahead and let it marinate overnight.
 
Tags: frango, tortillas, fajitas 

Fajitas fahitas bife de carne (carne bovina), utilizando a receita bife de alcatra 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
 
Pimentas Tags: bife alcatra, alho, jalapeno, cominho, sino 

Fajitas fahitas Chicken (frango) a receita 

Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more.
 
Tags: frango, tortilhas, chili, pimentão, cominho 
Average user rating:

O melhor fajitas de frango (fahitas) Receita 

The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
 
Tags: chicken breast, cumin powder, paprica powder, lime juice and zest, flour tortillas 
Average user rating:

Fajitas fahitas bife de carne (bife), utilizando a receita saia bife 

The traditional beef steak fajitas recipe, using skirt steak. Skirt steak is quite a tough meat to eat, so to tenderize it, it is marinaded in tequila, oil, lime juice and spices for several hours (you can marinate the steak overnight for best results). The steak is cooked over coals and served with lightly fried bell peppers and onions.
 
Pimentas Tags: saia bife, tequila, suco de limão, pimentão, sino