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Recipes similar to Pasta with beef slices in a creamy sauce Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread. Tags: peito de frango, tomate, penne, macarrão, ervas | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: leite, alho, manteiga, queijo parmesão, cebola | A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce Palavras-chave: queijo gorgonzola, fettucini, manteiga, creme de leite | Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread. Tags: frango, presunto, Fontino queijo, queijo parmesão | A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, cebola doce, macarrão | A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Palavras-chave: folhas de sálvia, manteiga sem sal, caldo de galinha, macarrão | A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner. Tags: espaguete, bacon, alho, ovos, queijo parmesão Average user rating:  | Um saboroso frango e brócolis Macarrão Receita. Tags: peitos de frango, brócolis, flores, ervas, pasta | Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper. Tags: espaguete, anchovas, ovos, alho, macarrão | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels. Palavras-chave: mexilhões frescos, alho, alcaparras, azeitonas pretas, massas |
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