Recipes similar to Chasen's famous chili con carne with canned red kidney beans

Molho vermelho do Chile # 1 receita 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 
Tags: chile pó, cominho, cebola, alho, açúcar 

Chipotle Chicken Enchiladas receita 

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 
Tags: peito de frango, queijo cheddar leve, pimentão de Chipotle, alho, cominho 

Pequeno-almoço de frango receita enchiladas 

A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven.
 
Palavras-chave: farinha tortilhas, checken, pimentão vermelho, alho, ovos 

Cowboy chimichangas receita 

Chimichangas is another Mexican favorite. Flour tortillas are filled with a beef mixture and sauce, rolled up and deep fried in vegetable oil. They are served together with jalapeno peppers, lettuce, grated cheese, together with condiments such as pico de gallo, salsa, guacamole, etc. There are a lot of different types of chimichangas, depending on the filling, such as chicken chimichangas, beef chimichangas, etc. This recipe uses a combination of beef and chorizo sausage, a Mexican type of sausage that is quite hot and spicy.
 
Tags: chouriço, carne moída, cominho, paprica, pimenta em pó 

Frango Assado Receita chimichangas 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments.
 
Tags: galinha, feijões fritos, tortillas de farinha de trigo, salsa, alho 

Picante molho receita 

A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
 
Tags: tomate, cebola espanhola, pimentas do habanero, pimentas do Jalapeno, alho 

Receita fácil chilli con carne 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 
Tags: carne moída, cebola, salsão, tomate, pimenta em pó 

Chili con carne (melhor versão) da receita 

This is the best chili con carne recipe we have tried so far. It is simple to do, like the rest of the beef chili recipes but it has an incredible taste, especially if refrigerated overnight. You can adjust how hot the dish is by adjusting the amount of chili or cayenne pepper used.
 
Tags: bife, pimentão, pimenta de Caiena, pimentão, feijão vermelho 

Receita Chili con carne 

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
 
Tags: carne, orégano, molho de tomate, cominho, feijão vermelho 

Receita Chili 

Chili, chili con carne or chili sin carne, is a stew, usually using beef or other meat, cooked with spices, herbs and one or more types of chili pepper (in powder, fresh, dried, liquid or smoked form). There are many recipes for chili, all based on the same principle, but each one using different types of ingredients. No matter what the recipe is, one of the secrets in making chili is to refrigerate it for at least a day or two; this will allow the flavors to develop and mature.
 
Tags: bife, pimentão, pimenta de Caiena, pimentão, feijão vermelho