Receitas semelhante ao Chipotle burritos de carne

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 

Crispy taco shells filled with a spicy ground beef mixture and topped with shredded cheese, lettuce, tomatoes and salsa. A simple Mexican favorite dish that is easy to make. The beef mixture can be made ahead and preheated just before serving.
 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
 

Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried. 

A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice.
 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
 

A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal.
 

A typical Mexican food, beef tacos are hard u-shaped corn tortillas (called taco shells) filled with a beef mixture and topped with a variety of ingredients such as lettuce, tomatoes, onions and cheese. Tacos can make a good starter dish and are great for parties.