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Recipes similar to Chilli gravy cheese enchiladas A beef enchiladas recipe that tastes great and is easy to make. Like all enchilada recipes, tortillas are first fried, then stuffed with various ingredients, rolled up, topped with sauce and cheese and then baked in the oven. These enchiladas are great when served with sour cream and chili tomato salsa. Tags: carne moída, alho, molho de tomate, pimentão, queijo | Carnitas are corn tortillas filled with a pork mixture and other ingredients. In this recipe, the pork is first cooked in water, spices, herbs and tomatoes for several hours, then roasted briefly. It is then used as a filling for corn tortillas, together with typical Mexican ingredients such as avocado, lettuce, refried beans and cheese. Palavras-chave: ombro de porco, caldo de carne, tomate salsa, pico de gallo, tortillas de milho | Chili verde, literally meaning green chili, is a chili made with pork and tomatillos. Tomatillos are green tomatoes widely used in the Mexican cuisine. The chilli is cooked for about 4 hours until tender and can be served with rice, baked potatoes or tortillas. Palavras-chave: ombro de porco, tomatillos, chiles Anaheim, alho, cebola | Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance. Tags: carne, Chipotle pimentões, alho, pimenta caiena, cebola Average user rating:  | Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish. Tags: pimentas Ancho, pá de porco, orégano, alho, cebola | A favorite beef chili recipe, this one is made with chipotle, ancho and anaheim chiles, beef, bacon and a bunch of herbs and spices. This chili is not hot and is great for parties. If you want to make it hotter increase the amount of Chipotle chiles used and/or add some cayenne pepper. Tags: carne, chiles Chipotle, pimentas Ancho, alho, cebola Average user rating:  | A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice. Tags: carne moída, Chipotle chiles, chiles Ancho, Guajille chiles, cebola | Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings. Palavras-chave: carne moída, o alho, tacos, tortillas, queijo |
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