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Recipes similar to Fettuccine with Gorgonzola sauce Esta receita de espaguete carbonara usa manteiga, flocos de pimenta e creme de leite. Tags: creme de leite, bacon, macarrão, queijo parmesão, massa | Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk. Tags: gorgonzola, espinafre, queijo gorgonzola, noz moscada, massa | Uma receita popular que usa fettucini e um molho cremoso de alho. Tags: creme, parmesão pesado, fettuccine, massa, alho | A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer. Tags: Mascarpone cheese, double (heavy) cream, eggs, vanilla, whole (full fat) milk Average user rating:  | A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. Tags: manteiga sem sal, ovos, licor Amaretto, chocolate escuro, café espresso | Um simples prato delicioso risoto italiano com cogumelos secos italianos. Tags: cogumelos secos, cebola, salsa, queijo parmesão, risoto de arroz | A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine. Tags: creme de pesados, açúcar, morango, rasberries, amoras | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: leite, alho, manteiga, queijo parmesão, cebola | Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
Tags: leite, creme de leite, morangos | A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables. Tags: manteiga, as gemas, o suco de limão, mostarda Dijon, folhas de manjericão |
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