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Receitas semelhante ao de frango com pimentão assado e coentros Um saboroso frango e brócolis Macarrão Receita. Tags: peitos de frango, brócolis, flores, ervas, pasta | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: peito, alho, azeite, cebolas, cenouras | A famous Italian salad recipe that uses tomatoes, cucumbers, celery and red onion together with leftover ciabatta bread. Easy to make and healthy, this salad can be served alone, as a light meal or as a starter. Tags: ciabatta, tomate, pepino, aipo, manjericão fresco | This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking. Tags: camarão, shapghetti, tomate cereja, alho, cebola | Um fácil, saudável e de baixa receita galinha gorda italiano. Tags: pote de barro, frango, cebola, alho, manjericão | Um grande aperitivo com abobrinha, alho e pimenta vermelha seca. Tags: abobrinha, alho, pimenta vermelha seca, a salsa | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: camarões, alho, salsa, vinho branco, manteiga | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels. Palavras-chave: mexilhões frescos, alho, alcaparras, azeitonas pretas, massas | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: bife redondo, molho de tomate, alho, orégano, queijo parmesão | Uma receita deliciosa lasanha com frango. Tags: frango, lasanha, cogumelos |
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