Recipes that use beef as the main ingredient
A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
Tags: ground beef, onion, tomatoes, red wine, chili
Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.
Tags: veal shanks, onion, carrot, white wine, rosemary
Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
Tags: veal shanks, onion, garlic, celery, tomatoes
This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese
Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack.
Tags: spaghetti, meatballs, ground beef, parmesan, garlic
A classic Italian recipe, spaghetti with meatballs cooked in a tomato sauce with herbs. Great with crusty Italian bread.
Tags: meatballs, spaghetti
Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
Tags: veal cutlets, Parmesan cheese, onions, green peas, mushrooms
Breaded veal cutlets baked in the oven with a shallot, garlic and mushroom sauce. Great as a main dish when served together with roasted potatoes and a green salad.
Tags: veal cutlets, Parmesan cheese, shallots, garlic, Marsala wine
A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad.
Tags: brisket, garlic, olive oil, scallions, carrots
Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results.
Tags: round steak, tomato sauce, carrots, zucchini, parsley
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