Tiramisu recipes

In our Tiramisu recipes section you can find the most popular recipes of this famous Italian desert. All recipes are based on the same principle; one or more layers of ladyfingers or sponge cake flavoured with strong coffee like Espresso and topped with one or more types of cream. Variations of the Tiramisu recipe use a zabaglione (a cream made primarily of eggs and sugar), whipped cream, rum or Marsala wine, cocoa or chocolate shavings and much more.

Tiramisu limoncello (lemon flavored Tiramisu) recipe 

A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.
Tags: eggs, lemons, sugar, limoncello liqueur, Mascarpone cheese 

Strawberry Tiramisu recipe 

A strawberry Tiramisu recipe using a zabaglione and Mascarpone cheese mixture, fresh strawberries and a strawberry compote. This recipe makes a refreshing, simple and delicious summer dessert, great for any occation.
Tags: strawberries, Cointreau, orange juice, Mascarpone cheese, whipped cream 

Classic Tiramisu (with raw eggs) recipe 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
Tags: eggs, sugar, Mascarpone cheese, heavy cream, Espresso 

Best Tiramisu (with Kahlua, Cointreau and Amaretti biscuits) recipe 

A classic Italian dessert, Tiramisu is a multi-layered cake consisting of Italian biscuits dipped in Espresso coffee, toppped with a layer or more of  cream usually made of eggs, alcohol, cream and Mascarpone cheese. This recipe is one of the best Tiramisu recipes we have tried. It uses a zabaglione cream flavored with Cointreau and rum, a Mascarpone based cream and Amaretti biscuits that have been dipped in an Espresso, Kahlua and brandy mixture. For best results, refrigerate the Tiramisu for at least 3 hours (refrigerate overnight for even better taste). The Tiramisu can be refrigerated for up to a week, with its taste getting better and better with time.
Tags: Mascarpone, whipping cream, Espresso coffee, Cointreau, Kahlua 
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Berry Tiramisu (non alcoholic) recipe 

Another non-alcoholic Tiramisu recipe, this one uses a berry compote (made from an assortment of berries such as strawberries, blueberries, rasberries etc) together with mascarpone cheese, cream and sugar. You can use whatever berries you can find, as long as they are fresh. The preparation is easy and you can easily adjust the quantities to make more. Besides not using alcohol, this Tiramisu does not use coffee either so this makes it a great desert for kids.
Tags: blueberries, strawberries, heavy cream, ladyfingers, mascarpone 

Tiramisu affogato (non alcoholic Tiramisu) recipe 

A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the dessert, you can top the ice cream with a splash of Kahlua or any other coffee liqueur. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
Tags: heavy cream, sugar, vanilla ice cream, Espresso coffe, ladyfingers 

Black and white chocolate Tiramisu recipe 

Tiramisu is an Italian dessert, typically made with ladyfingers, Mascarpone cheese, some type of liquer and coffee. There many variations of Tiramisu recipes ranging from simple to complex, using a variety of ingredients such as double cream, egg yolks, whole eggs, chocolate, fruit and much more. This Tiramisu recipe uses white and dark chocolate together with double cream and Mascarpone cheese; the white layer is made with the white chocolate and the dark brown layer with the dark chocolate. The result is rich and delicious, great for people who love chocolate.
Tags: Amaretto biscuits, Amaretto liquer, Mascarpone cheese, rum, egg yolks 
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Amaretto Tiramisu (with Amaretto biscuits and Amaretto liquer) recipe 

Here is a variation of the Tiramisu with Kahlua and Amaretto recipe based on comments submitted by a member. If you like Amaretto you will love this recipe. Like many Tiramisu recipes, this recipe uses a zabaglione cream, mascarpone cheese and Amaretto biscuits instead of ladyfingers. The Amaretto bisuits add an extra almond flavor and different texture (than the ladyfingers) to the cake. The recipe also uses less egg yolks and brandy instead of Kahlua.
Tags: Amaretto biscuits, Amaretto liquer, Mascarpone cheese, rum, egg yolks 
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Emeril's Tiramisu recipe 

A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs. This recipe is made with a hot sponge cake instead of ladyfingers. 
Tags: mascarpone, Grand Marnier, Espresso, eggs, rum 

Matilde's Tiramisu with chocolate sauce recipe 

A classic Tiramisu recipe with the typical ingredients, mascarpone cheese, ladyfingers and eggs. What is different with this recipe is that it is served with a chocolate sauce (recipe included) on the side.
Tags: mascarpone, eggs, Espresso, cocoa 

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