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Beef steak fajitas (beef fahitas) using rump steak recipe 

Another beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
 
Tags: beef rump steak, garlic, jalapeno, cumin, bell peppers 

Beef steak fajitas (steak fahitas) using skirt steak recipe 

The traditional beef steak fajitas recipe, using skirt steak. Skirt steak is quite a tough meat to eat, so to tenderize it, it is marinaded in tequila, oil, lime juice and spices for several hours (you can marinate the steak overnight for best results). The steak is cooked over coals and served with lightly fried bell peppers and onions.
 
Tags: skirt steak, tequila, lime juice, chili, bell peppers 

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