Beef recipes

Recipes that use beef as the main ingredient

Enchiladas chatas (stacked enchiladas) recipe 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
Tags: chili sauce, ground beef, onion, garlic, tortillas 

Beef enchiladas recipe 

A beef enchiladas recipe that tastes great and is easy to make. Like all enchilada recipes, tortillas are first fried, then stuffed with various ingredients, rolled up, topped with sauce and cheese and then baked in the oven. These enchiladas are great when served with sour cream and chili tomato salsa.
Tags: ground beef, garlic, tomato sauce, chili peppers, cheese 

Extra hot chili con carne recipe 

An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa.
Tags: ground beef, chorizo sausage, chili powder, jalapeno chili, garlic 

Hot and spicy Chili con carne recipe 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
Tags: ground beef chuck, garlic, chili, jalapeno, tomato sauce 

Chili con carne recipe 

An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
Tags: beef chuck, chili powder, garlic powder, chicken bouillon granules, hot chili powder 

Chili con carne recipe 

Chili con carne is basically a meat stew using lots of chili. This recipe is using beef and lots of spices. The chili is cooked over medium heat for about 2 hours. During the cooking time, spices are added in batches. You can adjust the amount of chili and cayenne pepper used to make the dish hotter or milder.
Tags: beef, paprica, chili powder, cumin, Sazon Goya 

Chili con carne with red kidney beans (one of the best versions) recipe 

Here is another recipe of Chili con carne using red kidney beans. It is basically a variation of another version of chilli con carne listed on our website. This recipe uses lots of spices and instead of onion and garlic powders it uses fresh ones, minced. It also uses dried oregano, added at the last stage. The chili is cooked over medium heat for about 2 hours. During the cooking time, a series of ingredients are added in batches. 
Tags: beef, tomato sauce, paprica, Sazon Goya, chilli powder 

Chili recipe 

Chili, chili con carne or chili sin carne, is a stew, usually using beef or other meat, cooked with spices, herbs and one or more types of chili pepper (in powder, fresh, dried, liquid or smoked form). There are many recipes for chili, all based on the same principle, but each one using different types of ingredients. No matter what the recipe is, one of the secrets in making chili is to refrigerate it for at least a day or two; this will allow the flavors to develop and mature.
Tags: beef steak, chili, cayenne, paprika, red kidney beans 

Stacked beef enchiladas recipe 

Easy ground beef stacked enchiladas. The dish is a variation of the typical Mexican enchiladas dish and is made with layers of flour tortillas topped with ground beef, sour cream, green chiles and grated cheese. This recipe can serve 2 for main dish, or 4-6 for an appetizer. Adjust the amount of green chiles used to your liking.
Tags: ground beef, onion, flour tortillas, cheddar cheese, salsa 

Adobo steak recipe 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
Tags: sirloin steaks, lime juice, garlic, oregano, cumin 

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