Caraway seeds are the seeds of a herb in the
parsley family. They have
a nutty, delicate
anise flavor and are very popular in the Hungarian, German and Austrian
cuisine. Caraway seeds are used to flavor many foods such as stews, meats, vegetables, cheeses, cakes and breads.
Caraway seeds are available worldwide and like all herbs and spices, they should be kept in a dry, cool and dark place for a period of up to 6 months.