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Cooking dictionary

 
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Chimichanga

A chimichanga is a Mexican dish made with a flour tortilla and some kind of filling. The tortilla is filled with chicken, cheese, beans, vegetables or any other combination of ingredients, folded (to keep the ingredients inside), chilled and then fried until crisp. Chimichangas are usually served with a variety of typical Mexican condiments, such as guacamole, tomato salsa, beans and rice.