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Farfalle
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Farfalle
is a type of Italian pasta. It is shaped like a butterfly or bow tie and is used with chunky sauces or in pasta salads. Variations of farfalle are the
farfallini
(smaller in size) and the
farfallone
(larger in size).
Recipes using Farfalle
Pasta with prosciutto and green peas
Pasta with beef slices in a creamy sauce
Italian pasta salad
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