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Gorgonzola
Click for larger image
Gorgonzola
is a mild blue cheese produced in Northern Italy. This blue-veined cheese is made from cow's
milk
and is very soft and creamy. Gorgonzola melts quickly and works well in creamy sauces for pasta or vegetables.
Recipes using Gorgonzola
Fettuccine with Gorgonzola sauce
Pasta with spinach in a creamy gorgonzola sauce
Fettuccine with gorgonzola and sweet onion sauce
Chicken and spinach frittata
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