Milk is a nutritive liquid obtained from various animals such as cows, goats, and other (buffalo and reindeer) used worldwide in cooking or as a beverage. The most common type of milk is cow milk. The raw milk from the animal goes through a certain procedure before being ready for consumption.
Milk is a basic ingredient for a lot of other popular products such as
butter,
cream, cheese, yogurs and much more. It is available worldwide in various types such as full fat, light, skimmed, half and half etc, depending on the amount of fat it contains.