Soya beans or soyabeans are a type of beans that are native to Eastern Asia. They are popular in the Asian cuisine but are used worldwide, mainly in
vegetarian dishes. Soya beans are used to make other products such as
soyabean flour,
soyabean oil,
tofu,
miso,
douchi,
ganjang and more.
Soya bean sprouts are also popular in Asian dishes. The fact that soya bean or products produced from it are high in
protein, makes the latter an excellent choice for vegetarians. It is also said that soya beans reduce
cholesterol and prevent
color cancer.
Soya beans and most products produced by them are available worldwide.