Turmeric is a spice used in cooking for its color and taste. It has a bright, dark yellow-orange color, a musky odor and a
pungent, bitter
taste. It is an important ingredient in
curry and is widely used to flavor and color
butter, pickles, and sauces.
Turmeric is available fresh or ground, worldwide. Like all dried herbs and spices, ground turmeric it should be kept in a cool, dark and dry space for no more than 6 months.