|
 |
Homemade thousand island dressing recipe  Share this recipe on FacebookEasy homemade thousand island dressing, made with simple ingredients. Can be used in salads, sandwitches or burgers.
Preparation time: -, Cooking time: -, Serves: 4
Ingredients 1 cup mayonnaise (you can use low fat if you prefer)
4 Tbsp ketchup
2 Tbsp white vinegar
4 tsp sugar
1/3 cup vegetable oil (use more to make the sauce thinner)
2 Tbsp sweet pickle relish
1 Tbsp finely minced white onion
1/4 tsp salt
Black pepper to taste
Directions Add all ingredients in a bowl and stir well to combine. Pour the dressing in a covered container or jar and refrigerate for a few hours, stirring or shaking occasionally.
Makes about 1 1/2 cups of dressing.
Recipes similar to Homemade thousand island dressingTiramisu affogato (non alcoholic Tiramisu) A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the desert, you can top the ice cream with a splash of Kahlua or any other coffee liquer. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
Classic Tiramisu (with raw eggs) A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.
Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
Panna cotta with a berry compote A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine.
Tiramisu limoncello (lemon flavored Tiramisu) A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.
Strawberry mascarpone tart A simple and refreshing strawberry and Mascarpone tart.
Italian almond biscotti Biscotti is the Italian word for biscuits (biscotto in singular form) and refers to any kind of cookies. Worldwide, the term biscotti refers to hard, almond flavored cookies. Biscotti cookies are made using a two step baking process. The biscotti dough is first shaped into a log, baked half way, cut into biscotti and baked until ready.
Zabaglione Zabaglione is a common Italian dessert, served on its own or used for making Tiramisu, The zabaglione consists of egg yolks and sugar flavored with a sweet white wine such as Moscato. The ingredients are cooked in a double boiler or in a bowl over a pan of simmering water. Zabaglione can be served hot or cold.
Amaretti (Amaretto) biscuits Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.
Basic Italian tomato sauce This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
Back to the Homemade thousand island dressing recipe
|
|