Italian recipes

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
 

A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.
 

A delicious salad using vegetables, rice and a simple dressing.
 

An Italian vegetable stew with eggplants, green peppers, celery, tomatoes, olives and nuts.
 

A simple and refreshing strawberry and Mascarpone tart.
 

A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce.
 

This is the basic Marinara or tomato sauce that can be used in pasta or pizza dishes. You can try adding your favorite herbs and spices in it. The sauce can be made ahead and refrigerated for a few days.