Italian recipes

Italian recipes, pasta, spaghetti, risotto, deserts and more!
In our Italian recipes section you can find famous italian recipes for pasta, chicken, lasagna, gnocchi, tiramisu, risotto and much more. All of our recipes have simple to follow instructions and most of them include a photo. Browse below for the latest recipes. If you can't find what you are looking for, try the search function above.

Osso Buco (Italian veal shank) recipe 

Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
Tags: veal shanks, onion, garlic, celery, tomatoes 

Pasta with prosciutto and green peas in marinara sauce recipe (with photos) 

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
Tags: prosciutto, green peas, tomatoes, onion, garlic, olive oil 

Alfredo Regatta recipe 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
Tags: garlic, milk, butter, Parmesan cheese, onion 

Braciole (Italian round beef steak roll) recipe 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese 

Pasta with prosciutto and green peas recipe 

A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
Tags: farfalle pasta, prosciutto, green peas, butter, mint leaves 


A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.


A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar


Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.




An Italian vegetable stew with eggplants, green peppers, celery, tomatoes, olives and nuts.

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