|
|
Beef steak fajitas (beef fahitas) using rump steak recipeAnother beef steak fajitas recipe using rump steak (or similar) instead of skirt steak. Whereas the traditional beef steak fajitas recipe requires that the steak is cooked over coals, in this recipe, the steak is fried in a skillet or frying pan. The beef steak is first marinated for several hours with oil and spices and then cooked for a few minutes.
Preparation time: 20 minutes, Cooking time: 15 minutes, Serves: 4
Ingredients1 1/2 lb chicken breasts, cut into thin stripes
For the chicken marinade
1/2 cup vegetable oil
2 garlic cloves, minced
1 whole jalapeno pepper, sliced finely
1/2 tsp cumin powder
1/2 tsp paprica powder
1/2 tsp chili powder
1/4 tsp black pepper
1/2 tsp salt
3 Tbsp vegetable oil
3 medium green or red bell peppers (or mixed), cut into long strips
1 large onion, cut into rings
12 flour tortillas DirectionsIn a mixing bowl combine the vegetable oil, minced garlic,
jalapeno, chili powder, cumin and salt. Stir well until
all ingredients are blended, add the rump steak pieces and stir more, until the steak pieces are covered with the marinate. Cover with plastic
wrap and
marinate in the refrigerator for at least 3 - 4 hours.
Remove the steak from the marinate.
In a large, heavy skillet
over medium to high heat,
heat the 3 tablespoons of vegetable oil. Add the rump steak and cook,
stirring constantly, for 3 to 5 minutes or until the steak is done. Add
the bell peppers and onion and cook for 3
minutes
more, stirring constantly. Empty the steak and vegetables into a serving bowl and serve with warm tortillas, sour cream, guacamole sauce, salsa, grated cheese, lettuce and extra jalapeno sliced peppers. Notes and tipsTo warm up the tortillas, wrap them in aluminum foil and bake them in
the oven for about 15 minutes or place them in a microwave oven at
highest setting for about 20 seconds each.
You can adjust how hot this dish is be increasing or decreasing the amount of jalapeno and/or chili pepper used.
Back to Beef steak fajitas (beef fahitas) using rump steak recipe
Recipes similar to Beef steak fajitas (beef fahitas) using rump steakCarne Asada Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender.
Chicken nachos A great appetizer or party dish, chicken nachos are a popular Mexican dish that is very easy to make. Since it takes some time to prepare the ingredients, you can prepare it in advance and pop it in the oven when you need it.
Taco sauce (for tacos, burritos or enchiladas) A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
Chicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
The best chicken fajitas (fahitas) The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
Pickled jalapeno peppers Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid.
Chimichangas Supreme Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments.
Hot and spicy Chili con carne Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
Chili con carne An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
Chicken enchiladas (with an ancho chile marinade) Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
Find more similar recipes
|
|
