|
 |
Chicken Enchiladas recipe  Share this recipe on FacebookFlour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed).
Preparation time: 15 minutes, Cooking time: 25 minutes, Serves: 4
Ingredients For the sauce
2 Tbsp butter
1 yellow onion, finely chopped
1 - 2 garlic cloves, minced
1 (16 oz) can tomatoes, chopped
1 (8 oz) can tomato sauce
1 (4 oz) can chopped green chiles
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp sugar
1/2 tsp salt
For the enchilada assembly
8 flour tortillas
1 cup grated mild cheddar cheese
1 cup grated Monterey Jack cheese
2 cups cooked, shredded chicken
3/4 cup sour cream
1 cup grated mild cheddar or Monterrey Jack cheese for topping
Directions Prepare the sauce
In a saucepan over medium heat add the butter and saute first the onion and then the garlic. Add the chopped tomatoes, tomato sauce,
green chiles, cumin, oregano, basil, sugar and salt. Bring to a boil, lowe heat and simmer for 20 to 25 minutes, until the sauce has the right consistency (not too runny, not too thick).
Assambly the enchiladas
Preheat oven to 350 F.
Place a tortila on a plate. Spread a tablespoon of the sauce on the tortilla; this will make the tortilla to soften and make it easier to wrap. Top the tortilla with with 1/8th of the chicken, 1/8the of the cheddar cheese and 1/8th of the Monterrey Jack cheese. Roll up the tortilla and place it (seam side down) in a lightly greased baking dish.
Repeat the process for all tortillas. Blend the sour cream with
the remaining sauce and pour over the top of the tortillas. Sprinkle with the extra 1 cup of cheese and bake in the oven for 15 - 25 minutes, until the cheese and sauce begin to bubble.
Recipes similar to Chicken EnchiladasChicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
Chicken chimichangas Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal.
Chipotle Chicken Enchiladas This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
Texas style stacked cheese enchiladas Texas style stacked cheese enchiladas. Corn tortillas are layered with cheese, onions and chili sauce in between, cooked until the cheese melts, and served with a fried egg on top. A delicious Tex-Mex dish that takes a bit of effort to make but is definetely worth it.
Baked beef chimichangas with refried beans Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
Serrano cafe chicken flautas Chicken flaoutas are flour tortillas filled with a cooked chicken, onion and cheese mixture, rolled up and fried in vegetable oil. This recipe is an adaptation of the Serrano cafe chicken flaoutas recipe. It is delicious and easy to make and can be served as an appetizer or main dish together with Mexican rice.
Chicken enchilada casserole Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
Chicken enchiladas in a spicy mole sauce This enchilada recipe
uses chicken, cheese and a spicy mole sauce. The mole sauce is basically a mixture of spices, chile and very ripe banana or plantain. Corn tortillas are filled with chicken and onion, rolled up, placed in a baking dish, topped with the mole sauce and cheese and baked in the oven until soft and bubbly.
Chicken enchiladas with sour cream sauce Corn tortillas filled with shredded chicken, onion and cheese and cooked in a sour cream and tomatillo sauce. A delicious chicken enchilada dish that can be served with Mexican fried rice or other condiments for a complete meal.
Chili tomato sauce (with Anaheim chiles) A tasty tomato and chile sauce, great for any Mexican dish.
Find more similar recipes
Back to the Chicken Enchiladas recipe
|
|