|
|
Chicken fajitas (chicken fahitas) with lime and tequila recipeA chicken version of the famous Mexican fajitas. It uses chicken breast, bell peppers and onion as main ingredients and a variety of spices. The chicken has to be marinated for at least 6 hours so it is good to prepare it a day ahead and let it marinate overnight.
Preparation time: 20 minutes, Cooking time: 20 minutes, Serves: 4
Ingredients1 1/2 lb chicken breasts, cut into thin stripes
For the chicken marinade 1/2 cup vegetable oil 1 cup tequila
1/2 cup lime juice
1/4 cup tomato paste
2 garlic cloves, minced
1 whole jalapeno pepper, sliced finely 1/2 tsp chili powder
1/2 tsp cumin powder 1/2 tsp paprica powder 1/4 tsp black pepper 1/2 tsp salt
3 Tbsp vegetable oil
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 medium orange bell pepper, cut into strips
1 large onion, cut into rings
12 flour tortillas
DirectionsIn a mixing bowl combine 1/2 cup of vegetable oil, tequila, lime juice, minced garlic,
tomato paste, jalapeno, chili powder, cumin and salt. Stir well until all ingredients are blended. Add the chicken pieces, cover with plastic wrap and
marinate in the refrigerator for at least 6 hours (the longer the marinate time, the better).
Remove the chicken from the marinate. In a large, heavy skillet over medium to high heat,
heat the 3 tablespoons of vegetable oil. Add the chicken and cook, stirring constantly, for about 5 minutes or until chicken is done. Add the green , red and orange bell peppers and onion and cook for 3 minutes
more, stirring constantly. The vegetables should not overcook - they should still be a bit crisp.
Serve with warm tortillas, sour cream, guacamole sauce, salsa, grated cheese and extra jalapeno sliced peppers. Notes and tipsTo warm up the tortillas, wrap them in aluminum foil and bake them in the oven for about 15 minutes or place them in a microwave oven at highest setting for about 20 seconds each.
If the above dish is too hot for you, you can ommit the jalapeno pepper and / or the chilli powder.
Back to Chicken fajitas (chicken fahitas) with lime and tequila recipe
Recipes similar to Chicken fajitas (chicken fahitas) with lime and tequilaThe best chicken fajitas (fahitas) The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc. Chicken fajitas (chicken fahitas) Chicken fajitas (or fahitas) is one of the most famous Mexican dishes. Chicken breast is marinated for several hours in lime juice, vegetable oil, herbs and spices, then cooked in a skillet with onions and bell peppers and served with flour tortillas and Mexican condiments such as guacamole sauce, salsa and more. Breakfast chicken enchiladas A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven. Chicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Chicken nachos A great appetizer or party dish, chicken nachos are a popular Mexican dish that is very easy to make. Since it takes some time to prepare the ingredients, you can prepare it in advance and pop it in the oven when you need it. Homemade flour tortillas (Tortillas de harina) Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more. Chicken and black bean burritos Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe. Chicken enchiladas Verde (Enchiladas with green sauce) A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy. Chicken chimichangas with homemade Salsa Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal. Baked chicken chimichangas A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments. Find more similar recipes
|
|