|
|
Chili con carne recipeChili con carne is basically a meat stew using lots of chili. This recipe is using beef and lots of spices. The chili is cooked over medium heat for about 2 hours. During the cooking time, spices are added in batches. You can adjust the amount of chili and cayenne pepper used to make the dish hotter or milder.
Preparation time: 15 minutes, Cooking time: 120 minutes, Serves: 8
Ingredients2 lbs stewing beef, cut into about 1 inch cubes
8 oz tomato sauce
2 cups beef broth
1 cup water
Spice mixture 1
1 Tbsp onion powder
2 tsp garlic powder
1 Tbsp sweet paprica
1 package Sazon Goya
1/4 tsp black pepper
1 Tbsp chili powder
1/2 tsp cayenne pepper
Spice mixture 2
1 Tbsp chili powder
4 Tbsp Gebhardt's chili powder (or any other mild chili powder)
1 tsp ground cumin
1/4 tsp black pepper
Spice mixture 3
1 tsp onion powder
1 Tbsp Gebhardt's chili powder
1 tsp ground cumin
1/4 tsp cayenne pepper
1 tsp salt DirectionsIn a saucepan or skillet over medium to high heat, add the beef in batches and brown on all sides.
Drain liquid from the saucepan and return all the beef. Add the beef broth, tomato sauce and water and cook uncovered, over low heat for 30 minutes.
Add spice mixture #1 and cook over medium heat, uncovered for 1 hour.
Add spice mixture #2 and cook for 45 minutes.
Add spice mixture #3 and cook for 30 minutes more.
Taste and adjust with salt and chili powder, as desired.
The chili will taste even better if refrigerated overnight. In this case, reheat the chili and serve hot.
Back to Chili con carne recipe
Recipes similar to Chili con carneBeef burritos Beef burritos is a favourite Mexican dish. In this recipe, the tortillas are filled with a beef paste, refried beans, sour cream, grated cheese and enchilada sauce and served with shredded lettuce, sliced onion and tomato.
Chili con carne with red kidney beans (one of the best versions) Here is another recipe of Chili con carne using red kidney beans. It is basically a variation of another version of chilli con carne listed on our website. This recipe uses lots of spices and instead of onion and garlic powders it uses fresh ones, minced. It also uses dried oregano, added at the last stage. The chili is cooked over medium heat for about 2 hours. During the cooking time, a series of ingredients are added in batches. The best chicken fajitas (fahitas) The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
Bob's chili con carne A beef chili recipe that is made using a variety of spices, added at different steps during the cooking process. This recipe uses a lot of ingredients but is fairly easy to execute. Notice that no beans are used here, just the beef and the spices.
New Mexico style stacked enchiladas (enchiladas chatas) This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa.
Chili beef enchiladas Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer.
Extra hot chili con carne An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa.
Chasen's famous chili con carne with canned red kidney beans This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious.
Carne Asada (Marinated beef) Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
Chili con carne An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
Find more similar recipes
Back to the Chili con carne recipe
|
|
My Recipe Box