|
|
Chilli con carne recipeBeef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time.
Preparation time: 30 minutes, Cooking time: 90 minutes, Serves: 6
Ingredients2 Tbsp olive oil
2 onions, finely chopped
2 garlic cloves, crushed
2 lb lean minced beef
2 cups red wine
2 x 400g cans chopped tomatoes
3 Tbsp tomato puree
2 red chillies, thinly sliced
1 tsp ground cumin
1 tsp ground coriander
1 stick cinnamon
1 Tbsp Worcestershire sauce
1 beef stock cube
Salt and freshly ground black pepper
2 x 400g can red kidney beans, rinsed and drained
1 bunch of coriander leaves, roughly chopped
DirectionsHeat the oil in a large, heavy saucepan, over medium heat. Add the onion first and then the garlic and saute for 3-4 minutes, stirring often.
Add the minced beef and brown, stirring frequerntly and breaking any lumps that form.
Pour in the red wine, bring to a boil and cook for 2-3 minutes.
Add the chopped tomatoes, the tomato purĪ¹e, the fresh chilli, cumin powder, ground coriander, cinnamon stick and Worcestershire sauce. Break the beef stock cube in, season well with salt and pepper and stir.
Lower heat and simmer for about 1 hour, stirring occasionally, until the mixture is thick.
Add the red kidney beans and fresh coriander and cook for 10 to 15 minutes more. Taste and adjust with more seasoning, if required.
Remove from the heat and serve with sour cream.
Back to Chilli con carne recipe
Recipes similar to Chilli con carneChicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
Chimichangas Supreme Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments.
Chili con carne An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
Taco sauce (for tacos, burritos or enchiladas) A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
Arroz rojo (Mexican red rice) A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
Chicken enchiladas Verde (Enchiladas with green sauce) A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
Carne Asada Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender.
Easy chilli con carne Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
Beef enchiladas A beef enchiladas recipe that tastes great and is easy to make. Like all enchilada recipes, tortillas are first fried, then stuffed with various ingredients, rolled up, topped with sauce and cheese and then baked in the oven. These enchiladas are great when served with sour cream and chili tomato salsa.
Carnitas Carnitas are small pieces of pork, cooked in the oven until crispy. The pork is flavored with spices and chili and used as a filling for tacos or burritos.
Find more similar recipes
Back to the Chilli con carne recipe
|
|
My Recipe Box