|
 |
Easy chicken enchiladas recipe  Share this recipe on FacebookChicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa.
Preparation time: 5 minutes, Cooking time: 60 minutes, Serves: 4 - 6
Ingredients For the sauce
1 cup enchilada sauce
1/2 cup tomato sauce
1 1/2 cups chicken broth
1 Tbsp cumin powder
1 Tbsp chili powder
2 cloves garlic, minced
Salt to taste
For the chicken
3 chicken breasts, skinned and boned
1 clove garlic, halved
1 tsp cumin powder
1 tsp paprika powder
Salt and pepper to taste
To assemble the enchiladas
16 corn tortillas
8 oz sour cream
1 1/2 cup refried beans
2 cups shredded cheese
To serve with
Sour cream
Salsa
Directions Make the sauce
In a bowl over medium low heat add the enchilada sauce, tomato sauce, chicken broth, garlic, cumin, chili and season with salt to taste. Simmer for about 20 minutes.
Cook the chicken
Put the chicken breasts into a cooking pot over medium high heat together with the garlic and spices, cover with water and bring to a boil. Lower heat and simmer for 25 minutes, or until the chicken is cooked through. Remove from the broth and let cool, then shred uing your fingers..
Assemble and bake the enchiladas
Preheast oven to 350 F.
Pour the sauce into a large soucepan (large enough to fit the tortillas). Dip each tortilla into the sauce to make it soft. Fill the tortilla with shredded chicken, refried beans and sour cream and roll it up. Place the tortilla into 13 x 9 inch pan and continue with the remaining tortillas, placing one next to each other. Pour the remaining sauce over the tortillas and top with the grated cheese.
Cover with aluminum foil and bake 30
minutes.
Serve enchiladas with extra sour cream and salsa.
Recipes similar to Easy chicken enchiladasSalsa de chile Colorado (Colorado red chile sauce or enchilada sauce) Colorado red chile sauce is a basic Mexican red chile sauce, used with enchiladas or similar Mexican dishes. The sauce is basically made with pureed, re-hydrated, red chiles and a garlic puree. This recipe will make 8 cups of red chile sauce. You can use as much of he sauce as you need and keep the remaining in the refrigerator for 1 to 2 weeks.
Enchilada sauce This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
Taco sauce (for tacos, burritos or enchiladas) A tomato based sauce good for tacos, enchiladas, burritos or any other Mexican dish that calls for a red sauce. The sauce can be made as hot or as mild as you like by adjusting the amount of cayenne and chili pepper used. You can also make more sauce by increasing the ingredients used. This recipe will make 1 cup of sauce.
Pollo picante (spicy chicken) Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
Chicken enchiladas (with an ancho chile marinade) Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
Chicken enchiladas with roasted tomato sauce This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
New Mexico style stacked enchiladas (enchiladas chatas) This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa.
Chili corn carne, Texas style Another classic chili with meat recipe using a combination of minced meats (beef, pork and chorrizo sausage). The meat is cooked in beer, tomato sauce and several herbs and spices. This chili con carne dish is supposed to be quite hot, hence the use of chorrizo sausage (a hot Mexican sausage), jalapeno peppers and chili powder.
Chili con carne An award winning beef chili recipe using a wide range of ingredients such as mild and hot chili powders, garlic and onion powder, chicken bouillon granules, red and white pepper, beef stock and much more. The process is fairly simple as the meat is first browned and then cooked slowly, while adding the rest of the ingredients.
Burrito supreme Delicious beef and bean burritos, easy to make and ready in just 15 minutes. All you need to do is cook the beef and serve it on a flour tortilla together with enchilada souce, sour cream, lettuce, onion and tomatoes. Make sure you have some enchilada souce and refried beans ready.
Find more similar recipes
Back to the Easy chicken enchiladas recipe
|
|