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Easy ground beef enchiladas recipe  Share this recipe on FacebookGround beef enchiladas is another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more.
Preparation time: 5 minutes, Cooking time: 45 minutes, Serves: 4 - 6
Ingredients 2 Tbsp olive oil
1 lb ground beef
1 small onion, finely chopped
1 cup enchilada souce
4 1/2 oz can chopped green chiles
Salt to taste
1 1/2 cup refried beans
2 cups shredded cheddar or Jack cheese
10 (6 inch) flour tortillas
1 cup enchilada sauce
Directions Prepare the enchilada filling
In a skillet or frying pan over medium high heat add the olive oil, ground beef and onions and cook, stirring constantly and breaking any lumps, until the beef is no longer pink. Drain fat and return to the heat.
Sitr in the 1 cup enchilada sauce and green chiles. Season with salt to taste and cook for about 15 minutes, turning a few times.
Preheat oven at 350 F.
Assemble the enchiladas
Take each tortilla and spoon 2 to 3
tablespoons of the enchilada mixture along the center. Top with 1 to 2 tablespoons of refried beans and 1/2 tablespoons of cheese. Roll up the tortilla and place it seam side
down in a 13 x 9 inch baking dish, lightly coated with olive oil. Repeat with the remaining tortillas and ingredients.
Pour the extra 1 cup of enchilada sauce over the tortillas and top with the remaining cheese.
Cover with aluminum foil and bake for 25 minutes, uncover and bake for 5 minutes more.
Serve with sour cream and salsa.
Recipes similar to Easy ground beef enchiladasBaked beef chimichangas with refried beans Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
Chili con carne, with tomatoes and wine Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice, tortillas or mashed potatoes.
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