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Margarita recipe This is the traditional recipe for the famous Mexican drink Margarita. Traditional Margarita is not served "frozen", as many of us know, but with a bit of crushed ice.
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 4
Ingredients 12 Tbsp tequila
6 Tbsp triple sec
6 Tbsp fresh lime juice
Lime zest, grated (optional)
Crushed ice
4 Lime wedges
Salt Directions Combine the tequila, triple sec, lime juice, lime zest (if desired) and crushed ice in a shaker and shake well.
To salt the glasses, wet the rim of each glass by rubbing it with a lime
wedge and then dip the rim into a plate that contains Kosher salt (coarse ground salt).
Pour into margarita glasses and garnish with the lime wedges.
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