|
 |
Mexican avocado and olives salsa recipe  Share this recipe on FacebookA refreshing Mexican salsa that can be served as a side dish or as a salad.
Preparation time: 10 minutes, Cooking time: 5 minutes, Serves: 2
Ingredients 2 ripe avocados, chopped
6 tomatoes, chopped coarsely
1 large white onion, chopped
2 jalapeno peppers, finely chopped
1/4 cup garlic, chopped
1 cup coriander, chopped
1/2 cup black olives, chopped or thinly sliced
1/4 cup wine vinegar
1/4 cup olive oil
Salt to taste
Directions Combine all ingredients in a large mixing bowl, mix well using a fork, taste and adjust with salt as needed. Cover with plastic wrap and refrigerate for at least 45 minutes before serving.
Recipes similar to Mexican avocado and olives salsaAvocado salsa An alternative to the typical tomato salsa, this refreshing salsa is great on nachos, tacos, burritos or similar Mexican dishes.
Chicken chimichangas with chipotle salsa One of the best chicken chimichanga recipes. Flour tortillas are filled with cooked shredded chicken and cheese, deep fried and served with a homemade Chipotle salsa and sour cream.
Pico de gallo (Fresh tomato salsa or Salsa fresca) Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
Enchiladas in chipotle salsa A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
Chipotle salsa A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
Mexican salsa A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
Pico de Gallo Salsa A recipe for Pico de Gallo, a salsa based on fresh tomatoes, onions and Serrano chile. Pico de Gallo is a typical condiment served with typical Mexican dishes such as enchiladas, chimichangas, burritos and fajitas.
El Charro salsa de chile verde (El charro basic green chile sauce) A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
Onion salsa A different salsa that can be used instead of the regular tomato salsa, this one uses a combination of white, red and green onions, together with garlic, jalapeno chili, and coriander.
Best guacamole Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.
Find more similar recipes
Back to the Mexican avocado and olives salsa recipe
|
|