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Refried beans recipe  Share this recipe on FacebookRefried beans is a typical Mexican condiment used to acompany many popular dishes such as enchiladas, burritos and chimichangas.
Preparation time: 150 minutes, Cooking time: 25 minutes, Serves: 4
Ingredients 1 lb. pinto beans
1/2 cup bacon drippings
1 teaspoon salt
6 cups water
3/4 cup grated cheddar or Monterrey Jack cheese (optional)
Directions Cook the beans
Check the beans and remove any dirt, stones or other foreigh material. Wash the beans thoroughly in cold water. Drain and pour in a cooking pot. Add the 6 cups of water and salt, and cook gently over low heat for 2 to 2 1/2 hours, or
until the beans are tender, stirring frequently.
In a large frying pan heat the bacon drippings
over medium high heat. Drain the beans and reserve the liquid. Add a tablespoon of the beans to the hot oil and mash using a fork or the back of the spoon. Add a teaspoon of the reserved liquid and stir well. Repeat the process until all beans have been used. If the bean mixture is too thick, add more of the reserved liquid and stir, until you get the desired consistency.
Add the grated cheese if using and cook, stirring constantly, until it melts.
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